Best Things to Add to Beef Stew

May 27, 2022 Post a Comment

Beef and Wild Rice Stew

Credit: © Ethan Hill

From a beef stew in reddish wine sauce to a slow cooker Korean beef stew, here are fantastic beef stew recipes.

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Short Rib Stew

Credit: © Kana Okada

When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns fabulously delicious and tender when slow-simmered.

Comfort Food Classics

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Beef Stew in Crimson Wine Sauce

Beefiness Stew in Cherry-red Vino Sauce

For many Americans, the quintessential French stew is boeuf bourguignon—beef cooked in Burgundy red vino. The stew, featured regularly at Jacques Pépin'southward mother's restaurant, was made from tougher, cheaper cuts of beef, which had to exist braised a long time to go tender and to stay moist.

F&Due west's Guide to Soups & Stews

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Beef Stew with Port and Porcini

Gail Hobbs-Page, who also consults on the raising of the grass-fed livestock at Dave Matthews's Best of What'due south Around subcontract, developed this beef stew recipe with chuck in mind, marinating it overnight to tenderize it, simmering it slowly, then adding port, ruby-red wine and porcini mushrooms to create a rich, deeply flavored sauce.

F&W'southward Beefiness Cooking Guide

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Archetype Pot-au-Feu

Classic Pot-au-Feu. Photo &re-create; P-A Jorgensen

Credit: © P-A Jorgensen

For this dish, David Duband braises two cuts of beefiness—shank and rump roast—with marrow bones so separately cooks leeks and carrots with more marrow bones until everything is deeply flavorful and tender. When serving, you can mix the horseradish with the sour cream to make a tasty garnish.

Classic French Recipes

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Wearisome Cooker Korean Beef Stew with Napa Cabbage and Pickles

Wearisome Cooker Korean Beefiness Stew with Napa Cabbage and Pickles

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Smoky Beef and Leek Stew

In Rioja, cooks add together leeks to their hearty beef stews for a hitting of sweetness and acerbity, plus pimentón (smoked Castilian paprika) and peppercorns for a layer of spice.

F&W's Beef Cooking Guide

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Beef Stew

Credit: Â© Fredrika StjÃ¤rne

This beef stew gives you everything you want in condolement food—information technology's hearty and satisfying—but what makes it stand out is its subtle, sophisticated use of coriander and fenugreek seeds. The cooked meat needs to be refrigerated overnight, so plan accordingly.

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Beef Stew with Red Currant Jelly and Foam

Beefiness Stew with Red Currant Jelly and Cream

Credit: © Frances Janisch

In classic French cuisine, when the sauce for wine-braised boar or venison is flavored with reddish currant jelly and cream, the dish is called one thousand veneur. Beef and pork are delicious prepared in grand veneur mode likewise.

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Pot Roast Smothered in Bacon and Onions

Pot Roast Smothered in Salary and Onions

At that place seems to exist a daunting amount of onions in this Portuguese-inspired dish, merely with the salary they cook down to a wonderful, smoky jam surrounding super tender beefiness.

More Beefiness Recipes and Cooking Tips

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Beef Rib Eye and Vegetable Stew

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Asian Beef Stew

This brothy stew is delicious and soothing, but sisters Jasmine & Melissa Hemsley invigorate information technology with fish sauce, Asian spices and lemon juice. "We both just dear sour flavors," says Jasmine Hemsley. "It'south our Filipino mum's influence."

More Beef Recipes

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Carbonnade à la Flamande (Flemish Beef Stew)

This classic Belgian beef stew is known for its sugariness-sour combination of caramelized onions and beer. Any dark Belgian-style ale would be a adept choice here. As with nearly stews, the dish will taste even better a solar day or two after it'southward made.

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Hunter's Stew with Braised Beef and Wild Rice