Korean Bulgogi Ground Beef Recipe Shiitake Mushrooms
Tender, glossy beef that cooks in minutes! If you dearest Korean BBQ, you'll beloved this incredibly piece of cake Korean beef bulgogi recipe with slivers of carrot and shiitake mushrooms for the perfect weeknight dinner.
Why We Beloved This
The perfect balance of sugariness and savoury flavour in this effortless Korean beefiness bulgogi marinade volition leave yous with the well-nigh tender, juicy BBQ beefiness ever. Cook information technology on the grill, or on a frying pan in the comfort of your ain kitchen.
Serve your freshly cooked bulgogi beefiness with kimchi, pickled onions or pickled garlic for extra flavour (with fifty-fifty more serving ideas beneath!).
And if it's not completely devoured in 1 sitting, whatever leftovers are amazing for lunch the next 24-hour interval.
What is Bulgogi?
Bulgogi (ë¶ˆê³ ê¸°) literally means 'fire meat' in Korean. Information technology usually refers to meats (such every bit beefiness, craven or pork) cooked over a grill or open flame. While it'south ofttimes associated with Korean BBQ, there are a few main differences:
- Bulgogi is a traditional Korean dish where thin slices of beef and vegetables are marinated in a blend of soy sauce, ginger, garlic and sesame oil. Pear juice is added for a hint of sweetness and to tenderise the meat. It's unremarkably pan fried or cooked over a special mesh grill so that the smaller slices of vegetables don't fall through into the flame.
- Korean BBQ, on the other paw, is ordinarily not marinated, and the meat and vegetables are cooked separately over an open charcoal grill.
Where We Learned This
Ellie at F&C Korean Food & Culture Academy first taught united states of america how to brand beef bulgogi. She runs a serial of cooking classes where we also learned how to brand traditional homemade kimchi and Korean seafood pancakes.
What You'll Need
- Bulgogi Sauce / Korean Beefiness Marinade – Brand your own homemade bulgogi sauce or sub with store-bough sauce. Notation that some brands volition be spicy and others won't, so choose the best one to suit your tastes.
- Beef – You tin apply any cut you like, but for the best texture and flavour aim for the highest quality you can afford. Endeavor it with thin slices of marbled beefiness sirloin, tenderloin, skirt steak, flank steak or scotch fillet/ribeye. If you lot're lucky, you lot might observe pre-sliced beefiness at your local butcher or Asian grocery. If not, you can always ask them to piece it for you, or slice it yourself at dwelling house. Sub with pre-sliced supermarket stir fry steak to save time, or bandy for pork, lamb or chicken if you prefer.
- Shiitake Mushrooms – Sliced shiitake mushrooms not just add a depth of umami flavour, they soak upwards all the incredible marinade flavours too, adding a juicy chewiness to the dish. Nosotros used fresh shiitake mushrooms from our nearby Asian grocer. Sub with stale shiitake mushrooms that accept been soaked in boiling water for effectually 20 minutes.
- Veggies – Nosotros use thinly sliced carrots, onion and leek, but y'all can use just about annihilation you lot accept on hand. Spinach, bok choy, capsicum/bong pepper and bean sprouts would too make great additions.
For the Bulgogi Sauce / Korean Beefiness Marinade:
In add-on to sesame oil, raw carbohydrate, garlic, ginger and black pepper, you'll besides need:
- Korean Soy Sauce – This is unlike to Chinese style soy sauces. Since it'southward made from soybeans, common salt and water (no wheat) it has an earthier, saltier season. The best substitute would be Japanese tamari (which is usually gluten-free), otherwise, merely use whatever soy sauce yous have on hand.
- Pear Juice – The secret ingredient to bulgogi'due south deliciously soft and melt-in-your-mouth texture. The enzymes in Asian pears help to tenderise the meat while calculation a touch of sweetness. You can often find it at Asian groceries, or buy it online. Otherwise, substitute with grated fresh nashi pear, grated apple, apple juice, pureed kiwifruit, minced onion or even a splash of coca-cola. They'll all have this magic upshot when added to a tasty marinade. Nosotros've also seen people apply apple tree cider vinegar or rice vino vinegar in a pinch, although the flavour volition be dissimilar, either will get you through.
How to make Beef Bulgogi:
-
i. -
ii.
- Mix the water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger and black pepper in a big mixing basin. Add in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and stir through to glaze evenly in the marinade. Pop the marinated bulgogi in the fridge for a minimum of 10 minutes (or even better, overnight).
- Estrus the vegetable oil in a large frying pan, skillet or wok over high rut. Separate the bulgogi into 2 batches and stir fry each for a few minutes until beef is cooked through.
Wandercook'southward Tips
- Slicing the Meat – It's and so much easier to slice meat thinly when it's partially frozen showtime. Wrap in clingfilm, lay on a baking tray and pop in the freezer for 20-xxx minutes. When you're set to piece, remove the cling motion picture and slice thinly across the grain. Aim for 2mm to 3mm (ane/8 inch) slices.
- Use a Hot Pan – For the best flavour and caramelisation, melt on a super hot cast iron skillet. This will help to sear the meat and lock in the juices. Otherwise, a non stick wok or frying pan will piece of work just fine.
- Marinate Overnight – While you can start cooking after the minimum 10 minutes, the flavours will be and so much richer if y'all allow information technology to marinate overnight.
- Melt in Batches + Avoid Adding Backlog Marinade to the Pan – This volition prevent the meat from boiling in the pan, which would cause it to become chewy rather than tender.
- Leftover mushrooms? Brand a mushroom pate dip for the appetiser!
FAQs
Tin can I freeze bulgogi?
Yes, yous tin freeze marinated bulgogi meat earlier or after cooking. To freeze it earlier cooking, it's a skillful idea to purchase the meat in bulk, thinly piece and marinate, then portion out into freezer safe numberless to freeze for up to three months.
How long will information technology last?
Cooked bulgogi volition last iii-iv days in the fridge.
Tin can I cook it on a BBQ or charcoal grill like Korean BBQ?
Yeah you tin, but if yous exercise, it'due south better to keep the finely chopped veggies separate from the meat, otherwise they can fall through the gaps in the grill plate. Cooking over charcoal is a swell way to get actress caramelisation and smoky flavour into the meat.
Can I make this with ground beef instead?
Absolutely. You lot'll need to cook information technology in a frying pan / skillet as we've done today, as it would be incommunicable to cook on a charcoal grill.
Variations
- Brand It Vegetarian – Bandy the beef for extra veggies such equally bok choy or capsicum/bell pepper. Throw in actress shiitake mushrooms, push button mushrooms, enoki mushrooms or any of your other favourite mushroom varieties.
- Brand It Actress Spicy – Add together a tsp of gochujang to the marinade.
- Even More than Flavour – Try it with a splash of homemade umami sauce.
- Beef Bulgogi Bowl – Serve it on top of a rice bowl or noodle bowl, with sliced tomato, cucumber, julienne carrot, or traditional Korean sides like namul, and a soft or hard boiled egg on elevation.
- Optional Garnishes – Top with fresh slices of spring onion / green onions, sesame seeds, fresh kimchi, gochugaru (red pepper flakes) or shichimi chilli powder. Add pickled onions or pickled garlic for even more than flavour!
- Add Toasted Footing Sesame Seeds – Into the marinade for an actress depth of nutty, earthy season.
Serve your beef bulgogi with these Korean favourites:
-
Crispy Korean Seafood Pancake – Haemul Pajeon -
Tteokkochi – Korean Spicy Rice Cake Skewers -
Dakgalbi with Cheese – Korean Spicy Chicken Stir Fry -
Gungjung Tteokbokki – Korean Royal Courtroom Rice Cakes
★ Did you make this recipe? Please leave a comment and a star rating beneath!
Servings: four serves
Calories: 330 kcal
Toll: $ten
- 300 one thousand tenderloin steak thinly sliced
- iv shiitake mushrooms thinly sliced
- 2 carrots thinly sliced
- i leek thinly sliced
- 2 onion finely chopped
- 2 spring onion / dark-green onion thinly sliced (some reserved to garnish)
- 2 tbsp vegetable oil for cooking
- 1 tbsp white sesame seeds to garnish
For the Marinade:
-
Mix the water, soy sauce, pear juice, sesame oil, saccharide, garlic, ginger and black pepper in a large mixing bowl. Add together in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and stir through to coat evenly in the marinade.
300 chiliad tenderloin steak, 4 shiitake mushrooms, ii carrots, ane leek, 2 onion, ½ loving cup water, 4 tbsp soy sauce, four tbsp pear juice, 2 tbsp sesame oil, 2 tsp sugar, 2 tsp garlic, 2 tsp ginger, 1 tsp black pepper, two jump onion / light-green onion
-
Pop the marinated bulgogi in the fridge for a minimum of 10 minutes (or fifty-fifty better, overnight).
To Cook the Beef Bulgogi
-
Heat the vegetable oil in a big frying pan, skillet or wok over high heat. Separate the bulgogi into two batches and stir fry each for a few minutes until beefiness is cooked through.
2 tbsp vegetable oil
-
Transfer the bulgogi into serving bowls and garnish with jump onion and sesame seeds. See notes for serving ideas.
2 spring onion / green onion, ane tbsp white sesame seeds
- Beefiness –You can utilize any cut you like, but for the all-time texture and flavour aim for the highest quality you can afford. Attempt information technology with sparse slices of marbled beef sirloin, tenderloin, skirt steak or scotch fillet/ribeye. If you lot're lucky, you might find pre-sliced beef at your local butcher or Asian grocery. If non, yous can e'er enquire them to piece it for you, or slice it yourself at dwelling house. Of course, if you desire to relieve fourth dimension and make information technology easier, you lot can apply supermarket stir fry steak. You could even swap for pork, lamb or craven if you prefer.
- Shiitake Mushrooms – Sliced shiitake mushrooms not merely add together a depth of umami flavour, they soak upward all the incredible marinade flavours besides, adding a juicy chewiness to the dish. We used fresh shiitake mushrooms from our nearby Asian grocer, but you tin can use dried shiitake mushrooms that have been soaked in boiling water for around xx minutes.
- Veggies – We use thinly sliced carrots, onion and leek, just y'all tin employ just about anything you have on hand. Spinach, bok choy, capsicum/bong pepper and bean sprouts would also make groovy additions.
- Korean Soy Sauce – This is different to Chinese style soy sauce. Since it'southward made from soybeans, salt and water (no wheat) it has an earthier, saltier flavour. The all-time substitute would exist Japanese tamari, otherwise, just use whatsoever soy sauce you lot have on paw.
- Pear Juice – This is the secret ingredient to bulgogi'due south deliciously soft and melt-in-your-oral fissure texture. The enzymes in pears aid to tenderise the meat while calculation a touch of sugariness. Y'all tin can oftentimes discover it at Asian groceries, or buy it online. Otherwise, substitute with grated fresh nashi pear, grated apple, apple juice, pureed kiwifruit, minced onion or even a splash of coca-cola. They'll all have this magic event when added to a tasty marinade.
- Slicing the Meat – It's and so much easier to piece meat thinly when information technology's partially frozen outset. Wrap in clingfilm, lay on a baking tray and pop in the freezer for 20-thirty minutes. When yous're set up to slice, remove the cling pic and slice thinly across the grain. Aim for 2mm to 3mm (1/8 inch) slices.
- Utilize a Hot Pan – For the all-time season and caramelisation, melt on a super hot cast iron skillet. This volition help to sear the meat and lock in the juices. Otherwise, a non stick wok or frying pan will piece of work simply fine.
- Marinate Overnight – While y'all can start cooking after the minimum 10 minutes, the flavours will be so much richer if you allow it to marinate overnight.
- Cook in Batches + Avoid Adding Backlog Marinade to the Pan – This will preclude the meat from boiling in the pan, which would cause it to get chewy rather than tender.
- Make a Vegetarian Version – Swap the beefiness for extra veggies such as bok choy or capsicum/bell pepper. Throw in extra shiitake mushrooms, push button mushrooms, enoki mushrooms or any of your other favourite mushroom varieties.
- Bulgogi Beefiness Bowls – Serve it on peak of rice or noodles, with sliced tomato, cucumber, julienne carrot and soft or difficult boiled egg on acme. Garnish with sesame seeds, bound onion, fresh kimchi and shichimi chilli pulverization.
Diet Facts
Easy Weeknight Korean BBQ Beef Bulgogi
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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